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Health & Wellness

Fuel Your Body Right: Simple, Nutritious Recipes for a Healthier You

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As a primary care and sports medicine physician, I often talk to my patients about the importance of fueling their bodies with wholesome, nutrient-rich meals. But just like you, I know that life gets busy, and we all need simple, delicious recipes that make healthy eating easy. That’s why I’m sharing two of my go-to meals—full of flavor, high in quality protein, and packed with nutrients to keep you feeling your best. These healthy recipes are perfect for quick and easy meals that fit into a balanced diet.


Asian Salmon Sheet Pan Dinner

This dish is a weeknight lifesaver! With minimal prep, one sheet pan, and a combination of textures and flavors, it’s a nutritious dinner idea that’s easy to clean up, too.

Why I Love It:

  • Salmon is an excellent source of omega-3 rich foods, which support heart and brain health.
  • The vibrant mix of vegetables adds fiber, vitamins, and minerals to your meal.
  • Roasting everything on one sheet pan saves time in the kitchen.
1

Salmon: omega-3, heart, brain

Salmon is an excellent source of omega-3 rich foods, which support heart and brain health.

fresh salmon

2

Vegetables add fiber

The vibrant mix of fresh vegetables adds essential fiber, vitamins, minerals, and antioxidants to your nutritious meal.

fresh broccoli

3

Roasting on one sheet pan

Roasting everything on one sheet pan saves time in the kitchen.

sheet pan

Pro Tip: If you prefer your vegetables more roasted, place the broccoli and carrots on the sheet pan first and let them cook for 10 minutes before adding the salmon. This allows the veggies to caramelize and develop deeper flavors.

Get the full sheet pan salmon recipe here


Taco-Stuffed Peppers

Stuffed peppers are my go-to “make it with what you already have at home” meal. Every time I make them, they turn out slightly different, depending on what’s in my fridge and pantry. The beauty of this recipe is its flexibility—it’s easy to customize while still being nutrient-dense.

My Staple Ingredients:

  • Lean protein: I use ground turkey, browned with onion, for a hearty yet healthy base.
  • Whole grains: Cooked quinoa is my favorite, but brown rice works well too.
  • Veggies & beans: Black beans, corn (frozen or canned), and diced tomatoes (whether it’s Rotel, salsa, or fresh tomatoes) add layers of flavor and fiber.
  • Seasoning: I usually make my own taco seasoning, but store-bought works in a pinch.
  • Cheese topping: A sprinkle of cheese makes these peppers extra satisfying.
1

Lean protein

I use ground turkey, browned with onion, for a hearty yet healthy base.

ground turkey

2

Whole grains

Cooked quinoa is my favorite, but brown rice works well too.

bowl of quinoa

3

Veggies & beans

Black beans, corn (frozen or canned), and diced tomatoes (whether it’s Rotel, salsa, or fresh tomatoes) add layers of flavor and fiber.

corn, tomato and black beans in bowls

4

Seasoning

I usually make my own taco seasoning, but if you’re in a hurry, store-bought works in a pinch.

taco seasoning

5

Cheese topping

A sprinkle of cheese makes these peppers extra satisfying.

cheddar cheese

This high-protein meal is not only filling and flavorful but also provides plenty of leftovers—perfect for a quick and healthy lunch the next day.

Get the full taco-stuffed peppers recipe here


Making Nutrition Simple & Delicious

Healthy eating tips don’t have to be complicated or time-consuming. Meals like these help you stay on track with your health goals while enjoying delicious food. Whether you’re looking for a quick weeknight dinner or a meal-prep favorite, these recipes are easy to incorporate into a wholesome diet.

To learn more about how nutrition impacts overall health or to schedule an appointment, call my office at 423-990-2400 or book online.

Dr. Emily Campbell is a primary care and sports medicine physician with Holston Medical Group. Passionate about exercise and nutrition, she has been providing quality care that exceeds expectations since joining HMG in 2013. Dr. Campbell earned her medical degree from East Tennessee State University and completed her fellowship in sports medicine at Wake Forest Baptist Health.